Sopa de Ervilhas

September 16, 2024
Sopa de Ervilhas
Published on  Updated on  
RECIPES SAVED

Pea Soup

Cooking Time

25 min.

Preparation Time

20 min.

Preparation

Medium Difficulty

At the Table

Serves 4 people

Ingredients

1

2 tablespoons of olive oil

  • 1. Heat the olive oil in a large pan and sauté the leek until soft.

2

2 potatoes and 300g of chopped leek

2. Add the potatoes and cook for a few more minutes.

3

1 tablespoon of salt and water

3. Add the peas, salt, and water. Bring to a boil over medium heat and cook until the potatoes and peas are tender.

Adjust the amount of water to achieve the desired consistency. If you prefer a creamier soup, add less water.

You can add other seasonings of your choice, such as onion, garlic, bay leaf, or nutmeg.

4

500g MEPS peas

4. Remove from the heat and set aside some of the broth to adjust the consistency of the soup.
Transfer the soup to a blender (in batches, if necessary) and blend until smooth.

5

2 slices of crustless sandwich bread and chopped parsley

5. Add the chopped bread and cook for a few more minutes, stirring constantly, until the bread softens and the soup thickens.

Serve the soup hot, sprinkled with chopped parsley to taste.

SERVE WITH LOTS OF LOVE AND AFFECTION :)

Oliveira da Serra Azeite Tradicional PET 75 cl — embalagem
MEPS Ervilha Lata 420 gr — embalagem