Maggi Fusian Chicken Yakisoba combines wheat noodles, oriental vegetables and spices with a tasty sauce, providing an authentic and quick meal inspired by Japanese cuisine.

Each pack makes 2 servings and includes the noodles, dehydrated vegetables, sauce and chicken-flavoured condiments.

• Stovetop preparation: Pour 250 ml of water into a frying pan along with the contents of the sachets and bring to the boil. Add the noodles and leave to boil. Cook for about 3 minutes, stirring with a fork, until the liquid has been absorbed.
• Microwave preparation: In a suitable container, mix 250 ml of water with the contents of the sachets and heat at maximum power for 1 minute. Add the noodles and microwave again, uncovered, for another 1 minute. Stir with a fork and finish cooking for another 2 minutes.

Ingredients: Noodles (76.7%): wheat flour, sunflower oil, wheat gluten, salt, acidity regulator (potassium carbonate), stabiliser (polyphosphates). Sauce (12.5%): water, sugar, sunflower oil, salt, caramelised sugar, tomato powder, yeast extract, soya sauce powder (contains gluten), acidity regulator (citric acid), sesame oil, corn starch. Dehydrated vegetables (6.6%): cabbage, carrot (1.5%), spring onion (0.8%). Condiment (4.2%): salt, sugar, natural flavouring, yeast extract, corn starch, flavourings (chicken, beef, tarragon), dehydrated vegetables (garlic, onion, celery), spices [saffron (0.06%), ginger (0.04%), black pepper], sunflower oil.

Allergens: Contains wheat, gluten, soya, sesame and celery. May contain traces of mustard, milk and eggs.

Storage: Store in a cool, dry place. Note: Salt crystals may form in the sauce due to temperature variations, which is a natural process that does not compromise quality.

Contents: 120 g pack