Knorr Steak Sauce is a paste preparation ideal for adding a rich and juicy touch to your meat recipes. Produced in Portugal, this sauce enhances the natural flavour of your steaks without the need to add extra salt.

Preparation Instructions:

• To finish: In a saucepan, dissolve one cube in 100 ml of water, bring to the boil and reduce to taste before adding to the dish.
• During cooking: Add directly to the frying pan or saucepan one crumbled cube, or one previously dissolved in 100 ml of water.

Ingredients: Vegetable fats (palm fat, shea butter, salted butter), flavourings, potato starch, flavour enhancers (monosodium glutamate, disodium inosinate and guanylate), yeast extract, red wine extract, beef preparation (beef, antioxidant (rosemary extract)), tomato purée, onion, salt, colouring (ammonia caramel), pepper, celery root, CELERY seeds.

Allergens: Contains Celery.

Storage Conditions: Store in a cool, dry place.

Nutritional Information (per 100 g):

• Energy: 1801 kJ / 430 kcal
• Fat: 26.0 g (of which saturates: 18.0 g)
• Carbohydrate: 32.0 g (of which sugars: 7.9 g)
• Protein: 17.0 g
• Salt: 14.6 g

Additional Information:

• Operator: Unilever FIMA, Lda., Lg. Monterroio Mascarenhas, 1, 1099-081 Lisbon.
• Country of Origin: Portugal
• Net weight: 0.072 kg (72 g)

Contents: pack of 8